Amsterdam based The Jollof Club brings the rich culinary traditions of West Africa to life in pop-up restaurants and special events.
Led by Chef Nicolas Aquaa it introduces innovative West African dishes where tradition meets modern creativity.
On June 23rd for one night only we team up for a special dinner experience.
The Jollof Club x Touki Bouki
Afro-Diasporic Flavours with a Bold Twist
Amuse-bouche
Marinated Tomato Salad with Tomato Shito, Crispy Rice & Homemade Maggi
A bright, umami-rich amuse combining sweet marinated tomatoes with a fiery tomato shito,
crisped rice for texture, and a touch of housemade Maggi-inspired seasoning.
Starter
Crispy Dodo with Red Red Bean Stew, Chives & Huacatay
Sweet plantain fried until golden and caramelised, served with a silky black-eyed bean stew
and fresh chives — finished with a herbal lift from Peruvian huacatay.
Main Course
Jerk Chicken with Classic Jollof Rice
Chargrilled jerk-marinated chicken with deep, smoky heat, served alongside our signature
jollof rice — rich with tomatoes, spices, and bold West African flavour.
Dessert
Touki Bougie