Meet local chef Khouloude Ben Thayer, a self-taught chef blending Tunisian heritage with Mediterranean soul. She’s led kitchen residencies around the world and collaborated with global icons. She honed her skills in some of Paris’s most iconic kitchens, but her true education comes from a passport full of stamps and a heart full of curiosity. Whether she’s navigating a spice market in Djerba, or tasting street food in Bangkok, Khouloude is always on the move; cooking, learning, and connecting. For Khouloude, the kitchen is more than a workspace; it’s a storytelling studio. Every dish she creates is a delicious postcard from her travels, blending tradition with bold discoveries. When she’s not behind the stove, you’ll find Khouloude sipping espresso by the sea, foraging in a local market, or dancing her way through a city she’s just met. Food is her love language, and she speaks it fluently. We’re happy that to welcome her to take over our kitchen from June 17th with an exclusive menu!

Menu:

Gaspacho poivron, passion | 11

Galette de plantain, mozzarella, comté, pico de gallo,

ananas, harissa fumée | 12

Laitue grillé, yaourt grecque, sauce césar | 9

Carpaccio de poulpe de roche sauce ravigogte

Spaghetti de courgette, caccio e pepe, fleur de courgette, citron confit, ricotta, poutargue | 23

Cœur de boeuf farcie au couscous mesfouf, syphon anchois Mousse à la bsissa, fleur de sel fumé | 10

Menu Experience | 78 (Pour 2 personnes)

Profitez de l’ensemble du Menu en 6 services

BOOK A TABLE