Robert Mendoza cuisine tells an authentic and generous story made of travel, key mentoring and cultural intermingling.
Mendoza’s background is rich and diverse with Michelin-starred restaurants like Verjus and others like Hertog Jan, and The Willows Inn. Robert now blends his Mexican heritage with Modern European techniques and brings an effortless style that embraces aestheticism, technical acuity, and bold flavors.
Having gained crucial recognition at restaurant Le Saint Sébastien, Robert captured Parisian hearts as the former head chef of Vivant 2.
On June 4th Robert will take over Touki Bouki’s Cuisine with an exclusive menu connecting terroirs of Africa, Mexico and France.